Dietitians & Therapists Share Why They Embrace a Non-Diet, Weight Neutral Approach

When I set out to become a dietitian, it was based in a strong desire and passion for helping others with their health, using food as a foundation. After having the privilege of working with hundreds of individuals one-on-one the past few years as a dietitian, I quickly began to see that the conventional approaches and weight focused paradigm I was taught was doing much more harm than good.

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Meal & Snack Ideas for Over the Road Traveling

For the past seven years, my husband has worked as a flat-bed truck driver and spends several days on the road, returning home most weekends and occasionally some weeknights. Even though we’ve been together these past seven years, I’ve yet to go on a truck driving adventure with him and decided it was due time to see what his working lifestyle is all about!

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Black Bean & Butternut Squash Chili

The fall weather is not cooperating here in Missouri but I'm doing all the fall things any way. Jeans and boots? Yes. Pumpkin everything? Yes. Soups and stews? Yes.

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Portabella Mushroom Sandwich

It is “National Mushroom Month” so I couldn’t resist an excuse to promote one of my favorite of earth's creations: “the fun guys” aka mushrooms!

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